Studies suggest that up to 30% of all food produced is wasted throughout the system. This is an enormous loss of resources and it is up to each of us to do what we can to reduce this figure. This week’s episode explores the issue and related terms.
Keywords: Sustainable Development Goal 12; Supply chain; Food loss; Food waste; Food advertising; leftovers; Shelflife; Use-by, sell-by best before; Food rescue; Food salvage; Food recovery; food banks; dumpster diving; freegans; farmers’ markets; composting; vermi-composting.
Traduzione in Italiano – non ancora disponibile